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Set against the scenic views of Terranea Resort, Catalina Island and the Pacific Coast, catalina kitchen hosts a spirited dining experience in a vibrant, beautiful and modern setting. Open for breakfast, lunch, dinner and brunch on the weekends, it’s a popular destination for both locals and guests alike. People gather here to enjoy honest and delicious food and drinks. Everything here is passionately crafted and served with a sincere, effortless sense of style. Guests have a front row seat to the action, as the open kitchen fills the restaurant with action and anticipation.

The food is approachable and familiar, featuring a cohesive New American menu with a California coastal sensibility. Dishes are simply composed and make use of high-quality, seasonal and locally-sourced ingredients - including a selection of garden vegetables and honey produced on property. Presentations are rustic, playful and authentic with signature dishes that are indulgent but never kitschy. The drink menu contains a thoughtfully curated selection of wines by the bottle and by the glass, seasonal cocktails and an adventurous battery of local beer. Friendly, anticipatory and knowledgeable, the skilled staff ensures that guests of all ages feel recognized and welcome.

“I enjoy the energy of being in the kitchen and the dynamics of our team preparing dishes with the greatest passion. We have a deep respect for the guests who have chosen catalina kitchen for their culinary journey and will do everything possible to make their experience amazing!” - chef david tarrin

With an engaging dining experience and breathtaking views, catalina kitchen evokes a sense of departure for guests and locals alike. It’s a place that imparts leisure without leaving home, where families relive the day’s adventures, couples relax after a round on the course and colleagues kickback after meetings. Welcome to catalina kitchen, the soul of the coast.

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100 Terranea Way,
Rancho Palos Verdes, CA 90275

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