Events

  • Live Music at The Lobby Bar

    January 1 2018 To: December 31 2018

    Join us for live music, delicious bites and drinks at The Lobby Bar featuring a variety of local artists every Thursday through Saturday.

    Thursday 7-10pm | Fridays and Saturdays 7-11pm
    * Line-up is subject to change.

    View Music Calendar

    For more information, please call 310.265.2836.

  • Fire & Ice Happy Hour at catalina kitchen

    January 1 2018 To: December 31 2018

    Daily Happy Hour from 3pm to 5pm at the catalina kitchen bar and fire pit area where guest can enjoy great prices on drinks and food items.

    Daily | 3:00pm - 5:00pm

    For more information or to book a reservation please call 310.265.2836.

  • Happy Hour at The Lobby Bar

    January 1 2018 To: December 31 2018

    Visit the Lobby Bar at Terranea Resort Monday - Friday (excluding holidays) from 3pm - 6pm for special offers on cocktails, beer & wine. 

    Monday - Friday | 3:00pm - 6:00pm

    For more information or to book a reservation please call 310.265.2836.

  • California Breakfast Buffet at catalina kitchen

    January 1 2018 To: December 31 2018

    Join us Saturdays from 7am to 2pm for the California breakfast buffet at our Palos Verdes restaurant, catalina kitchen. Enjoy an extensive breakfast menu, including all your breakfast favorites as well as a carving station, local seafood, a raw bar, chef's specials, salad bar, charcuterie, cheese and desserts.

    Every Saturday| 7:00am - 2:00pm

    For more information or to book a reservation please call 310.265.2836.

  • Friday Night Seafood Buffet at catalina kitchen

    January 1 2018 To: December 31 2018

    A South Bay favorite! Features snow or king crab legs, steamed clams, mussels, oysters on the half shell, shrimp, prime rib, soups, flatbreads, fish specials, different hot entrees every week, sushi, salads, freshly baked bread, charcuterie, cheese, crepes, desserts and more.

    Every Friday | 5:00pm - 10:00pm | $68 with snow crab legs | $85 with king crab legs

    For more information or to book a reservation please call 310.265.2836.

  • Sunday Brunch at catalina kitchen

    January 1 2018 To: December 31 2018

    Join us every Sunday from 9am - 2pm at our Rancho Palos Verdes restaurant, catalina kitchen, for a delicious brunch including a hot food bar, chilled seafood bar, charcuterie & cheese station, egg kitchen, farmers market selections, sushi bar, breakfast pastries, desserts, and gelato ice cream bar.

    Every Sunday| 9:00am - 2:00pm

    For more information or to book a reservation please call 310.265.2836.

  • Happy Hour at bashi

    January 1 2018 To: December 31 2018

    Come experience bashi’s daily happy hour from 3-6pm. Tapas style plates with cocktail pairings. Items include Lemongrass Chicken Skewers, Octopus, Tropical Tea, Hamachi Martini and Asian Mule.

    Daily | 3:00pm - 6:00pm

    For more information or to book a reservation please call 310.265.2836.

  • Happy Hour at Nelson's

    January 1 2018 To: December 31 2018

    Join us at our Los Angeles luxury resort's onsite restaurant and bar, Nelson's Monday - Friday from 2:00pm - 5:00pm for discounted small bites and beer and wine specials!

    Monday - Friday | 2:00pm - 5:00pm *excludes holidays

    For more information or to book a reservation please call 310.265.2836.

  • Yakitori Fridays at bashi

    January 1 2018 To: December 31 2018

    Come experience bashi’s newest mouth-watering addition that immediately proved to be a hit with our guests. We invite you to experience these delicious bite-sized morsels every Friday night from 6-10 PM. We encourage everyone to take a seat on our patio to enjoy the beautiful views of Palos Verdes and wonderful aromas that fill the air as our chefs host this Japanese style barbeque for all of our guests to enjoy.

    Every Friday | 6:00pm - 10:00pm

    For more information or to book a reservation please call 310.265.2836.

  • Mandalas & Margaritas

    February 11 2018 To: October 21 2018

    Reflect on your life journey while painting your own unique mandala stone. Guided by an experienced spiritual wellness coach, you will learn the art of mandala while enjoying a refreshing oceanside margarita. Includes one margarita chips and salsa. Additional beverages available for purchase. 

    February 11 | 2:00pm - 4:00pm | SOLD OUT | $55 per person

    Additional scheduled dates available: 3/4, 4/15, 5/20, 6/10, 7/15, 8/19, 9/23, 10/21

    For more information and reservations, please call 310.265.2851.

  • Evening Camp at the Tide Pool Kids Club

    January 1 2018 To: December 31 2018

    For those night owls, ages 4-12 years old, campers will be able to play lots of indoor games, play outside, make crafts, and of course, eat dinner provided by the newly redesigned Catalina Kitchen. At the end of camp, campers will vote on a movie that they would like to see. Reservations are required. $85 per child. Choose to do a half camp (2 hours) for $60 per child. Activities may vary depending on the time of arrival.

    Daily | 5:30pm - 10pm | Dinner Included | $85 | Ages 4-12

    For more information and reservations, please call 310.265.2843.

  • Afternoon Camp at the Tide Pool Kids Club

    January 1 2018 To: December 31 2018

    This 2-hour camp is perfect for children who love hands-on activities. With a fun with food project, fine arts, stories, and science experiments, children will have fun and learn something new. Reservations are required. $60 per child. Activities may vary depending on allergies.

    Daily | 2:00pm - 4:00pm | $60 | Ages 4-12

    For more information and reservations, please call 310.265.2843.

  • Terranea’s Falconer

    January 1 2018 To: December 31 2018

     

    Come meet Terranea’s falconer and his birds. This 30-minute talk is a brief explanation about what our falconer does and fun facts about his birds of prey.

    If you want to learn more and see the birds fly, book a private falconry experience for $125/person from 9:00am - 10:30am.

    Complimentary Meet & Greet | Thursday - Sunday (Spring-Fall)11:00am - 11:30am

     

    For more information and to book a private session, please call 310.265.2851.

  • Fun "45" at the Tide Pool Kids Club

    January 1 2018 To: December 31 2018

    The Tide Pool Kids Club's FUN “45” offers 45 minutes (daily from 4:00pm-4:45pm) where kids and parents can come in and participate in play time. The supervised and unstructured play time is a great way for guests to get a taste of the fun activities that the Kids Club at Terranea offers. Walk-ins are accepted upon availability, however, reservations are strongly encouraged. 

    Daily | 4:00pm - 4:45pm | $15 | Ages 4-12

    For more information and reservations, please call 310.265.2843.

  • Morning Camp at the Tide Pool Kids Club

    January 1 2018 To: December 31 2018

    Morning campers will have a fun time making crafts, playing games indoors, taking a walk outside and simply having fun with our leaders. Lunch will be provided through our newly redesigned Catalina Kitchen and end the camp with a kid’s choice activity. Reservations are required. $75 per child. Choose to do a half camp (2 hours) for $60 per child. Activities may vary depending on the time of arrival.

    Daily | 9:00am - 1:00pm | Lunch Included | $75 | Ages 4-12

    For more information and reservations, please call 310.265.2843.

  • Sea Salt Workshops

    January 1 2018 To: December 31 2018

    Explore Terranea by Land and Sea with an experience highlighting the resort’s farm-to-Terranea philosophy. Sea Salt Workshop attendees will enjoy an intimate workshop, salt pairing, and wine, as they learn about the resort’s sea salt harvesting process with Terranea’s award-winning chefs. Terranea’s Sea Salt Conservatory is used to harvest and produce Terranea’s own signature sea salt.

    Created using local seawater from the Pacific, the conservatory serves as a natural evaporation greenhouse resulting in high quality, mineral-rich sea salt, and ultimately enabling the resort to become sea salt-sustainable. The workshop will include a sea salt tasting and salt pairing along with a glass of wine by ONEHOPE Wine. The Sea Salt Conservatory is located adjacent to the Palos Verdes Ballroom Terrace.

    10:00 am | Saturday, April 7, May 5, June 2, July 7, Aug 4, Sept 1, Oct 6, Nov 3 | $78 per person per workshop

    Purchase Tickets

    Advance reservations required. For more information, please contact 310-265-2885.

  • Twilight Golf at The Links

    April 2 2018 To: September 30 2018

  • Sunday Family Style Suppers at catalina kitchen

    March 11 2018 To: December 31 2018

    Stop by catalina kitchen for Sunday Night Suppers, a series of family-style meals to enjoy with family and friends. Every Sunday, Chef Jin Lee will prepare a seasonal soup and salad bar, a selection of bountifully shared dishes, and house-made pie with gelato as dessert for $45 per person. There will be an interchanging theme based on the chef’s inspiration of the week. Share a pitcher of sangria, margarita or house made lemonade to complete your meal. We would like to warmly welcome you to make it a part of your Sunday night tradition. Sunday is the perfect day to gather with friends and family, relax and enjoy a series of seasonally inspired dishes.

    Every Sunday | 5:00pm - 10:00pm | Adults $45 | Children 5-10 $22 (under 5 free)

    For more information or to book a reservation please call 310.265.2836.

  • ck RAW at catalina kitchen

    March 11 2018 To: December 31 2018

    Come by catalina kitchen to try our new CK Raw menu featuring market oysters, fresh ceviche, Alaskan king crab and hamachi crudo! With an engaging dining experience and breathtaking views, catalina kitchen evokes a sense of departure for guests and locals alike. This special is only available for guests seating at the raw bar. seating is limited and based on availability.

    Monday - Thursday| 11:00am - 9:00pm | menu/special only available only at the raw bar

    For more information or to book a reservation please call 310.265.2836.

  • Immersive Wellness at Terranea

    April 27 2018 To: April 29 2018

    Terranea Resort, A Destination Hotel, introduces a new series—“Immersive Wellness at Terranea”—dedicated to nourishing the mind, body, and soul on the Pacific coast. The series will debut with a three-day, two-night weekend retreat April 27-29 featuring myriad activities, expert speakers, and interactive workshops each inspired by wellness of the mind. Experts include the renowned psychologist, best-selling author, and co-founder of The Center for Mindful Living Dr. Elisha Goldstein; and NAMA-certified Ayurvedic practitioner Anjali Deva of the La Maida Institute; highlights include offerings from beloved wellness brands Moon Juice and Meditation Studio. Guests will have the option to book an all-inclusive Full Wellness Retreat Package (including luxury overnight accommodations, all offered wellness experiences, spa treatments, and more) or purchase tickets for the activities of their choosing.

    Friday, April 27 – Sunday, April 29 

    Tickets

  • Interactive Mindfulness Workshop with Dr. Elisha Goldstein

    April 27 2018 To: April 27 2018

    Join Author, Psychologist and Co-founder of The Center for Mindful Living in West Los Angeles, Dr. Elisha Goldstein, for an evening learning and experiencing how mindfulness can help you calm your anxious mind, have greater focus at work and home, feel more empathy toward yourself and others, approach difficulties with more grace and less stress, and cultivate a sense of sustainable happiness.

    Friday, April 27; 7:30 – 8:45 p.m. | $30 per person

    Tickets

  • “Present at the Table” Dinner

    April 28 2018 To: April 28 2018

    Prepared by Terranea’s award-winning culinary team and led by NAMA-certified Ayurvedic practitioner Anjali Deva from Los Angeles’ holistic wellness institute La Maida, this unique culinary experience will guide diners on how to eat more thoughtfully, while discovering how certain foods help heighten mindfulness; this multi-course, farm-to-table dinner will be followed by a fireside reflection with Deva, discussing the topic at hand and how to continually integrate mindful eating in your life.

    Saturday, April 28; 8:00 – 9:30 p.m. | $135 ++ per person

    Tickets

     

  • Full Moon Yoga

    April 29 2018 To: April 29 2018

    In celebration of the full moon, yoga enthusiasts of all levels are invited to practice yoga under the warm summer night sky while the bright full moon shines above. Please bring your yoga mat and a $20 charitable donation.

    Thursday, April 29 | 7:00pm

  • Ladies Golf Classes

    May 5 2018 To: May 26 2018

    Join The Links for a four-week clinic where the PGA professionals at Terranea Resort guide players through all aspects of the game of golf. Each week, a new topic will be discussed and instruction will be focused on that topic. This course is designed to encourage all women to play the game of golf.

    Session 1: Saturdays, May 5 - 26 | 1 - 2:30pm | $250 Members, $275 Resort/Public

     

  • Sea Salt Workshops

    May 5 2018 To: May 5 2018

    Terranea’s Sea Salt Conservatory is used to produce Terranea’s own signature sea salt. Visitors can enjoy an intimate workshop highlighting this Farm-to-Terranea practice. The workshop introduces attendees to the sea salt harvesting process with Terranea’s award-winning chefs and includes an interactive sea salt tasting paired with farm-fresh produce, accompanied by sparkling wine from ONEHOPE.

    Saturday, May 5 | 10:00am

  • Mother's Day Ballroom Brunch

    May 13 2018 To: May 13 2018

    Terranea’s Mother’s Day Ballroom Brunch will take place on Sunday, May 13, in the Palos Verdes Grand Ballroom. The annual holiday brunch will offer a selection of food offerings including an omelet and egg station, specialty cinnamon raisin French toast station, pasta & risotto action station, carving station, sauté kitchen, salad bar, seafood station, charcuterie & cheese, dessert station and more. The event will also feature a kid’s buffet and kid’s dessert station.

    Sunday, May 13 | 9:00AM, 9:30AM, 10:00AM, 1:00PM, 1:30PM, 2:00PM

    Adults: $85++ | Children 5-10: $47++ | Children Under 5 Complimentary

  • Mother's Day Brunch at catalina kitchen

    May 13 2018 To: May 13 2018

    Celebrate your Mother’s Day in style and join us at catalina kitchen for our buffet brunch, including breakfast pastries and artisan breads, egg kitchen, buttermilk pancake and Belgian waffles, chef’s brunch creations, eggs benedict station, carving station, chef’s garden table, local seafood, sushi bar, chef’s table cheese & charcuterie, farmer’s market fruit and juice bar, dessert and crepe bar.

    Sunday, May 13 | 9:00AM - 3:00PM

    Adults: $95| Children 5-10: $47 |Children Under 5 Complimentary

    Bottomless mimosas and bloody marys are available for an additional $30 per person

  • Mother's Day Brunch at mar'sel

    May 13 2018 To: May 13 2018

    In honor of Mother’s Day, mar'sel will offer a special culinary experience highlighting seasonal brunch items. A special a la carte menu will be available.

    Sunday, May 13 | 10:00AM – 2:00PM

    Adults: a la carte  | Children 5-10: $39 | Children under 5 complimentary

  • Mother's Day Specials at bashi

    May 13 2018 To: May 13 2018

    Treat mom to a unique Mother’s Day meal at bashi this year. Our specials include tai snapper sashimi, tempura lobster rolls from the sushi bar, wok-fried garlic tiger prawns with papaya and cucumber salad, Mongolian beef with stir fry garlic noodles, and crispy tai snapper with red curry sauce. Toast to mom with our specialty cocktail: Sunshine Lemon Drop Martini.

    Sunday, May 13 | 12 – 9pm | Pricing varies from $10-$30

  • Farm and Vine Dinner at mar’sel

    March 22 2018 To: September 20 2018

    Enjoy an intimate dinner featuring rare vintages from premier wineries complete with pairings to complement a five-course specialty tasting menu celebrating an iconic California Farm. Chef de Cuisine Andrew Vaughan and the culinary team also source ingredients from the Pacific and Terranea’s own garden for the seasonal, Farm-to-Terranea menu.

    - March 22 - Finley Farms and Twomey Cellars

    - May 17 - Murray Family Farms and Flowers Winery

    - July 19 - Reiger Family Farms

    - September 20 - Valdivia Farms and Scheid Family Wines

    March 22, May 17, July 19, September 20 | 6:00 - 9:00 pm

    Tickets

    For more information or to book a reservation please call 310.265.2836.

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100 Terranea Way,
Rancho Palos Verdes, CA 90275

Phone

(855) 441-2418
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