Land to Sea Culinary Immersion Package

Explore Terranea by Land and Sea with an unparalleled culinary immersion.

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Explore Terranea by Land and Sea with an unparalleled culinary immersion highlighting the resort’s farm-to-Terranea philosophy and offering exclusive access to intimate workshops and dining experiences.

Led by Terranea’s award-winning chefs, the 3-day, 2-night package will immerse the senses and satisfy the inner foodie with Farm-to-Terranea dining experiences, a farm tour, access to the Chef’s Table Dinner Series, interactive workshops highlighting sea salt harvesting and cheese making, sommelier-led wine tasting and much more.

Package is designed for two and includes:

  • Whale-sighting picnic lunch from sea beans
  • Visit to Catalina View Garden for a farm tour, discussing seasonal ingredients, picking produce and overview of Terranea’s honey bee program
  • Choice of: Sea Salt or Cheese Making Workshop
  • Dinner for two at mar’sel with wine pairing
  • Pastry & liquor pairing workshop with Executive Pastry Chef Pierino & Sommelier Szymon Piechaczek
  • Farm-to-Terranea lunch experience from catalina kitchen
  • Seaside Renewal treatment incorporating sea salt from The Spa
  • Chef’s Table Dinner Series

*Two-weeks advance notice required. Non-refundable. Available booking dates in 2017: February 8-10, April 6-8, June 15-17, August 24-26, October 5-7, December 7-9.




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100 Terranea Way,
Rancho Palos Verdes, CA 90275


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