Land to Sea Culinary Immersion Package

Explore Terranea by Land and Sea with an unparalleled culinary immersion.

Book Now

Explore Terranea by Land and Sea with an unparalleled culinary immersion highlighting the resort’s farm-to-Terranea philosophy and offering exclusive access to intimate workshops and dining experiences.

Led by Terranea’s award-winning chefs, the 3-day, 2-night package will immerse the senses and satisfy the inner foodie with Farm-to-Terranea dining experiences, a farm tour, access to the Chef’s Table Dinner Series, interactive workshops highlighting sea salt harvesting and cheese making, sommelier-led wine tasting and much more.

Package is designed for two and includes:

  • Whale-sighting picnic lunch provided by sea beans
  • Visit to Catalina View Garden for a farm tour, discussing seasonal ingredients and an overview of Terranea’s honey bee program
  • Sea Salt or Cheese Making Workshop, based on season and availability
  • Dinner for two at mar’sel with wine pairing
  • Pastry & liquor pairing
  • Farm-to-Terranea lunch at catalina kitchen
  • Seaside Renewal Spa treatment incorporating sea salt
  • Chef’s Table Dinner Series


*Two-weeks advance notice required. Non-refundable. Available booking dates in 2018: April 12-14, June 21-23, August 9-11, October 4-6, December 6-8.





Newsletter Sign Up

Sign Up


100 Terranea Way,
Rancho Palos Verdes, CA 90275


(855) 441-2418
Get Directions