• Brunch at mar'sel

    April 09 2017 To: December 31 2017

    Featuring fresh Farm-to-Terranea a la carte selections highlighting coastal California fair at our Palos Verdes restaurant, mar'sel. Paired with a one of a kind brunch beverage program that will leave you wanting more.

    Every Sunday, 10am - 2pm | Specialty A La Carte Pricing

    For dining reservations or more information, please call 310.265.2836.

  • Chef’s Tasting Menu at mar’sel

    November 01 2017 To: December 31 2017

    White truffles at mar’sel, it’s a tradition! Truffles are a delicious delicacy and, ounce for ounce, the most expensive food in the world. Chef Andrew Vaughan has curated the perfect pairing to boast this season’s market ingredients. The menu is comprised of a five-course tasting experience. Please also inquire about the addition of white Alba truffles on any of our a la carte offerings.

    November 1 – December 31, 2017 | Market Price

    For more information, please contact dining reservations at 310.265.2836.

  • Thanksgiving at mar'sel

    November 23 2017 To: November 23 2017

    There is plenty to be thankful for at mar’sel with a traditional Thanksgiving feast. Enjoy a prix fixe gourmet menu of holiday classics set in elegant mar’sel, offering unmatched Pacific views.

    Thursday, November 23,2017 | 12:00pm - 9:00pm Adults $130 | Children 5-12 $65 (under 5 free)


    For more information, please contact dining reservations at 310.265.2836.




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100 Terranea Way,
Rancho Palos Verdes, CA 90275


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