• Brunch at mar'sel

    April 09 2017 To: December 31 2017

    Featuring fresh Farm to Terranea a la carte selections highlighting coastal California fair. Paired with a one of a kind brunch beverage program that will leave you wanting more.
    Every Sunday, 10am- 2pm | Specialty A La Carte Pricing

    For dining reservations or more information, please call 310.265.2836.

  • Chef's Summer Tasting Menu at mar'sel

    June 01 2017 To: August 31 2017

    Delight your palate with Chef de Cuisine Andrew Vaughan’s summer five-course tasting menus. These special seasonally inspired menus take guests on a coastal culinary journey with fresh
    garden vegetables, local seafood, and pasture-raised meats, with a nod to Chef Vaughan’s Louisiana roots. With hints of French and Asian flavors, these tasting menus are perfect for the beautiful summer weather at the resort. An optional wine pairing is also offered with each menu to complete the experience.
    Nightly | June- August

    For more information, please call 310.265.2836.

  • Caviar and Champagne Brunch Series at mar'sel

    July 30 2017 To: July 30 2017

    Indulge in our special menu enhancement offered during Sunday brunch. Experience this four-course brunch menu with Champagne specialists, Master Sommeliers and Petrossian Caviar specialists. Celebrate this perfect pairing during the summer months.

    June 18, July 30, and August 27 | $125 Adults ++


    For more information, please call 310.265.2836.




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100 Terranea Way,
Rancho Palos Verdes, CA 90275


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