Events

  • Brunch at mar'sel

    April 9 2017 To: December 31 2017

    Featuring fresh Farm-to-Terranea a la carte selections highlighting coastal California fair at our Palos Verdes restaurant, mar'sel. Paired with a one of a kind brunch beverage program that will leave you wanting more.

    Every Sunday, 10am - 2pm | Specialty A La Carte Pricing

    For dining reservations or more information, please call 310.265.2836.

  • ONEHOPE Wine Tasting

    May 6 2016 To: December 29 2017

    On the first Friday of each month, the Rancho Palos Verdes resort, Terranea invites guests to unwind with a complimentary wine tasting during its nightly sunset ritual. Proceeds from ONEHOPE purchases will benefit a select non-profit organization. Join us at the Lobby Bar to enjoy breathtaking ocean views at sunset!

  • Happy Hour at The Lobby Bar

    January 1 2017 To: December 29 2017

    Visit Terranea Resort's Lobby Bar in Rancho Palos Verdes Monday to Friday (excluding holidays) from 4:00pm - 6:00pm for special offers on cocktails, beer & wine.

    Monday-Friday | 4:00pm - 6:00pm (excluding holidays)

    For more information, please contact dining reservations at 310.265.2836.

  • Living Landscapes Walk

    January 1 2017 To: December 31 2017

    This complimentary walk will explore the wonderful lush history of plants around our Los Angeles resort and why they were chosen for the property. The tour supplies knowledge about the plants and coastal preserve and conveys their importance to the native animals - including the endangered Palos Verdes Blue Butterfly and the California Gnatcatcher.

    Walk is offered every Sunday from 10AM-10:45AM and meets in the main lobby.

  • Nature Walk

    January 1 2017 To: December 31 2017

    This complimentary walk goes along Terranea’s native plant trails and around our California eco resort with one of Terranea’s naturalists. Learn about the local flora and fauna, our sea salt conservatory, and marine life. This walk is offered daily from 10AM-10:45AM and meets in the main lobby. Open to hotel guest and locals.

  • Memories of Marineland Tour

    January 7 2017 To: December 30 2017

    This complimentary walking tour paints a picture of the historic oceanarium and tells the stories that keep Marineland alive at Terranea Resort, our eco-friendly resort in California. Walk is offered every Saturday from 10AM-10:45AM and meets in the main lobby.

  • catalina kitchen | Fire & Ice Happy Hour

    February 1 2017 To: December 31 2017

    Enjoy a daily Happy Hour at the catalina kitchen bar and fire pit area. Visit from 3pm to 5pm for great prices on drinks and food items!

  • catalina kitchen | Friday Night Seafood Buffet

    February 1 2017 To: December 31 2017

    Every Friday come experience the catalina kitchen seafood buffet. Features crab legs, steamed clams, mussels, oysters on the half shell, prime rib, soups, flatbreads, fish specials, different hot entrees very week , sushi, salads, fresh baked bread, charcuterie, cheese, crepes and desserts.

    $65 with snow crab legs | $85 with king crab legs

    For more information and reservations, please contact dining reservations at 310.265.2836

  • Terranea’s Falconer

    February 9 2017 To: December 31 2017

    Weekly, Thursday-Sunday during the Spring and Fall

    Come meet Terranea’s falconer and his birds at our California luxury eco resort. The 30 minute complimentary talk is a brief explanation about what our falconer does and fun facts about his birds of prey. If you want to learn more and see the birds fly, call 310-265-2851 to book a private falconry experience for $125/person. Meets in front of Pointe Discovery.

    9AM - 10:30AM, Private Falconry Experience
    11 - 11:30AM, Complimentary Meet & Greet

  • catalina kitchen | DT Prime Kitchen Steakhouse Night

    March 5 2017 To: December 31 2017

    Join us Sundays at our resort in California from 6pm to 10pm as DT Prime Kitchen transforms catalina kitchen into a steak lover’s paradise. Enjoy live entertainment as you experience DT’s extensive menu, including a carving station, local seafood, classic and non-classic steakhouse accompaniments, a raw bar, chef's specials, salad bar, charcuterie, cheese and desserts.

    Focused on well-crafted cocktails and a diverse yet discerning list of beer and wine, DT’s bar program will provide a diverse list of “Bourbons and Cabs” to match our food offering.

    Adults: $70 w/ snow crab legs | $90 w/ king crab legs | Children: 4-10 $35 (under 3 free)

    For more information and reservations, please contact dining reservations at 310.265.2836.

  • Sunset Ritual

    May 26 2016 To: December 31 2017

    Join us at our L.A. resort's Lobby Terrace each evening as the end of the day is signified by the ringing of the crystal singing bowls — an ancient ritual known for healing and relaxation through sound and vibration. Daily at sunset.

  • Live Music at The Lobby Bar

    January 8 2016 To: December 31 2017

    Join us for live music, scenic California coast views, delicious bites and drinks at The Lobby Bar featuring a variety of local artists every Thursday through Saturday.

    Thursday 7-10pm | Friday 7-11pm | Saturday 7-11pm

    View Monthly Music Schedule

    For more information please call 310.265.2836.

    * Line-up is subject to change.

  • Not So Board Game Closet

    October 1 2015 To: December 31 2017

    Visit the Concierge's "Not So Board" Game Closet for a night of laughter and family bonding at our Los Angeles beach resort. Choose from a selection of classics family friendly like Monopoly, Scrabble and chess ro play in our spacious accommodations.

    Daily | 5pm - 10pm | Complimentary | All Ages

    Please call 310.265.2843 for more information and to make reservations.

  • bashi | Oishii Time Happy Hour

    April 1 2014 To: December 31 2017

    Come experience bashi's newly updated daily happy hour from 4-6pm at our Southern California resort. Tapas style plates with cocktail pairings. Items include Lemongrass Chicken Skewers, Octopus, Tropical Tea, Hamachi Martini and Asian Mule. 

    Daily | 4 - 6pm

    To make dining reservations online click here or call 310.265.2836.

  • Nelson's | Happy Hour

    April 1 2014 To: December 31 2017

    Join us at our Los Angeles luxury resort's onsite restaurant and bar, Nelson's Monday - Friday from 2:00pm - 4:00pm for discounted small bites and beer and wine specials!

    *Happy hour items may change based on season and availability.

     For more information please call Ext. 2836.

  • catalina kitchen | California Breakfast Buffet

    March 5 2017 To: December 31 2017

    Join us Saturdays from 7am to 2pm for the California breakfast buffet at our Palos Verdes restaurant, catalina kitchen. Enjoy an extensive breakfast menu, including all your breakfast favorites as well as a carving station, local seafood, a raw bar, chef's specials, salad bar, charcuterie, cheese and desserts.

    For more information and reservations, please contact dining reservations at 310.265.2836.

  • catalina kitchen | Sunday Brunch

    March 5 2017 To: December 31 2017

    Join us every Sunday from 9am - 2pm at our Rancho Palos Verdes restaurant, catalina kitchen, for a delicious brunch including a hot food bar, chilled seafood bar, charcuterie & cheese station, egg kitchen, farmers market selections, sushi bar, breakfast pastries, desserts, and gelato ice cream bar.

    For more information and reservations, please contact dining reservations at 310.265.2836.

  • Chef's Table Dinner Series - Winter Traditions

    October 5 2017 To: December 7 2017

    The Chef’s Table Dinner Series is an intimate Farm-to-Terranea dining experience. Guests enjoy a seasonally themed menu, celebrating locally and sustainably grown and foraged ingredients, prepared by Terranea’s award-winning chefs. Each dinner features a select wine partner and a portion of the proceeds benefits a local charity.

    A complimentary room is available with the purchase of two tickets.

    6pm | $240++

    Thursday, December 7, 2017
    WINTER TRADITIONS
    benefiting: Peninsula Committee Children's Hospital
    with wine pairings by: Margerum, Santa Barbara

    Purchase Tickets

    For more information, please call 310.265.2836.

  • Sea Salt Workshops

    January 7 2017 To: December 3 2017

    10:00am | first Saturday of each month
    $70 per person per workshop

    Explore Terranea by Land and Sea with an experience highlighting the resort’s farm-to-Terranea philosophy. Sea Salt Workshop attendees will enjoy an intimate workshop, salt pairing, and wine, as they learn about the resort’s sea salt harvesting process with Terranea’s award-winning chefs.

    Terranea’s Sea Salt Conservatory is used to harvest and produce Terranea’s own signature sea salt. Created using local sea water from the Pacific, the conservatory serves as a natural evaporation greenhouse resulting in high quality, mineral-rich sea salt, and ultimately enabling the resort to become sea salt-sustainable.

    The workshop will include a sea salt tasting and salt pairing along with a glass of wine by ONEHOPE Wine.

    Reserve

    The Sea Salt Conservatory is located adjacent to the Palos Verdes Ballroom Terrace. Advance reservations required. For more information please contact 310-265-2885. To reserve your spot, visit hereAvailable booking dates in 2017: January 7, February 4, March 4, April 1, May 6, June 3, July 1, August 5, September 2, October 7, November 4, December 2.

  • December Full Moon Yoga

    November 4 2017 To: December 3 2017

    In celebration of the full moon, yoga enthusiasts of all levels are invited to practice yoga under the night sky while the bright full moon shines above. This event is open to both guests and locals. Please bring your yoga mat and a $20 donation to a local charity partner. Space is limited and reservations are required to attend.

    December 3 | 6:00pm

    Additional upcoming full moon yoga dates: January 1, additional 2018 dates tba.

    For more information and reservations, please call The Spa at 310-265-2740.

  • Turkey Shoot Out at The Links

    November 19 2017 To: November 19 2017

  • Thanksgiving Buffet

    November 23 2017 To: November 23 2017

    Live music fills the air as you gobble up culinary delights from the multi-station buffet and dessert bar. Champagne will be available to give toasts of thanks.

    Menu

    Thursday, November 23, 2017
    Seatings: 12:30pm, 1:00pm, 1:30pm, 4:00pm, 4:30pm, 5:00pm
    Adults $105 | Children 5-10 $47 (under 5 complimentary)

    Reserve

    For more information, please contact dining reservations at 310.265.2836.

  • Blowout Black Friday

    November 24 2017 To: November 24 2017

    Santa comes early this year with marea and pointe discovery’s Black Friday promotions. Kick off December and get into the shopping spirit
    for gifts galore. Make a purchase before 12pm to receive 30% off, between 12pm and 4pm to receive 25% off and between 4pm and 8pm to receive 20% off your entire purchase. Receive an additional 20% off sale merchandise.

    Friday, November 24, 2017 | Some exclusions apply

    For more information, please contact marea at 310.265.2850.

  • Turkey Day Hike

    November 23 2017 To: November 23 2017

    Guests can work up a Thanksgiving Day appetite by joining the resort’s resident naturalist for a picturesque guided hike along the property’s winding trails (complete with ocean views). This active holiday offering includes a visit to the Point Vicente Lighthouse, a beloved local attraction. You’ll have no guilt digging into some pumpkin pie after this invigorating hike!

    Thursday, November 23, 2017 | 11:30am- 1:00pm

    Adults & Teens $10 | 12 years and under complimentary | Advanced reservations required

    For information and reservations, please visit the Adventure Concierge located in front of pointe discovery or call 310.265.2851.

  • Thanksgiving at mar'sel

    November 23 2017 To: November 23 2017

    There is plenty to be thankful for at mar’sel with a traditional Thanksgiving feast. Enjoy a prix fixe gourmet menu of holiday classics set in elegant mar’sel, offering unmatched Pacific views.

    Thursday, November 23,2017 | 12:00pm - 9:00pm Adults $130 | Children 5-12 $65 (under 5 free)

    Menu

    For more information, please contact dining reservations at 310.265.2836.

  • Thanksgiving at Nelson's

    November 23 2017 To: November 23 2017

    For a casual Thanksgiving with a view, head to Nelson’s for an over-the-top turkey sandwich with fresh baked cranberry bread, oven-roasted turkey, cranberry aioli, herb stuffing and turkey gravy. Served with our homemade individual pumpkin pies for dessert.

    Thursday, November 23, 2017 | Seatings: 11am – 9pm | $28

    Menu

    For more information, please contact dining reservations at 310.265.2836.

  • catalina kitchen Tree Lighting Dinner

    December 3 2017 To: December 3 2017

    After the tree lighting, head to catalina kitchen for DT Prime Kitchen, the signature steak night buffet of Rancho Palos Verdes. Enjoy live entertainment along as you experience Chef David Tarrin’s extensive menu. A whole station will be devoted to the youngsters, including a variety of pizzas and pasta, sliders, meatballs and gelato station. On this special evening, we will also feature an a la carte tree lighting menu.

    Sunday, December 3 | 5-10pm
    Adults $65, Children 4-10 $29, Children 3 & under are complimentary

    To make reservations online click here or call 310.265.2704.

    * Prices do not include tax or gratuity. Menu items and pricing are subject to change at any time.

  • sea beans Turkey To-Go

    November 1 2017 To: November 23 2017

    For a no-fuss Thanksgiving feast, sea beans offers two turkey packages
    serving groups of 4 or 6. Side dishes and desserts included.

    Menu

    Wednesday, November 22, 2017 - Thursday, November 23, 2017

    Options include:

    • Half turkey dinner $205 (serves up to 4)
    • Full turkey dinner $299 (serves up to 6)
    • Additional Side Dishes
    • Additional Desserts

    Order deadline November 20, 2017 and meals are hot and available for pick up Wednesday, November 22 - Thursday, November 23, 2017.

    Purchase

    For more information, please contact dining reservations at 310.265.2836.

  • Thanksgiving at catalina kitchen

    November 23 2017 To: November 23 2017

    Give thanks at catalina kitchen with our Thanksgiving buffet and live entertainment, including a carving station, local seafood, classic Thanksgiving dishes, a raw bar, charcuterie, crepes and desserts.

    Thursday, November 23, 2017 | 11:00am – 8:00pm
    Adults $98 | Children 5-10 $47 (under 5 free)

    Menu

    To make reservations online click here or call 310.265.2704.

    *Prices do not include tax or gratuity. Menu items and pricing are subject to change at any time.

  • Celebration of the Season

    December 3 2017 To: December 3 2017

    Celebrate the start of the season with Terranea Resort’s annual tree lighting ceremony. Enjoy lively entertainment, holiday crafts for all ages and spirited music from local entertainment. Share your holiday spirit and bring an unwrapped gift to donate to Toys for Tots./p>

    Sunday, December 3, 2017 | 5:00pm | Catalina Terrace
    The resort will accept donations of unwrapped gifts for Toys for Tots

    For more information regarding our Los Angeles resort, please contact 310.265.2800.

  • Designer Pop-Up Shops

    December 1 2017 To: December 31 2017

    For an afternoon of glamour, marea is a one-stop shop for luxury, grace, and style. With a glass of Champagne in-hand, enjoy exclusive access at the boutique on Saturdays and Sundays where top designers and brand representatives will be available to help check off your gift list.

    Saturdays & Sundays in December | 12:00pm-4:00pm

    For more information or to schedule a shopping experience, please contact marea at 310.265.2850 or visit Terranea.com.

  • Black Friday at The Links

    November 24 2017 To: November 26 2017

  • Chef’s Tasting Menu at mar’sel

    November 1 2017 To: December 31 2017

    White truffles at mar’sel, it’s a tradition! Truffles are a delicious delicacy and, ounce for ounce, the most expensive food in the world. Chef Andrew Vaughan has curated the perfect pairing to boast this season’s market ingredients. The menu is comprised of a five-course tasting experience. Please also inquire about the addition of white Alba truffles on any of our a la carte offerings.

    November 1 – December 31, 2017 | Market Price

    For more information, please contact dining reservations at 310.265.2836.

  • Thanksgiving at the Lobby Bar

    November 23 2017 To: November 23 2017

    Enjoy watching football in the Lobby Bar on Thanksgiving Day with featured dishes such as heirloom squash soup with cinnamon crème fraiche and brioche croutons.

    Thursday, November 23, 2017 | 3:00pm - 12:00am

    For more information regarding our Los Angeles resort, please contact 310.265.2800.

  • Black Friday at The Spa

    November 24 2017 To: November 24 2017

    Gift luxury or treat yourself and bring The Spa experience home this
    holiday season. The Spa Boutique offers 25% off total full price
    purchases with its “spa-tacular” Black Friday deal.

    Friday, November 24, 2016 | 6:00pm-8:00pm

    For more information, please contact The Spa at 310.265.2740.

  • Thanksgiving at bashi

    November 23 2017 To: November 23 2017

    bashi will be serving an Asian-inspired Thanksgiving, complete with turkey leg special as a delicious centerpiece to your family feast.

    Thursday, November 23, 2017 | 4:00pm - 9:00pm

    LEMONGRASS BRINED TURKEY LEG $36

    steamed Chinese broccoli, hoisin gravy, ginger butter smashed fingerling potatoes

    For more information, please contact dining reservations at 310.265.2836.

  • Wine Glass Painting

    October 31 2017 To: November 30 2017

    Design and paint the perfect holiday gift with a unique hand painted wine glass! A very merry activity and perfect personalized gift the whole family will enjoy. Includes all materials and instruction along with 2 glasses to take home.

    Minimum: 2 participants | Length: 1.5 hours

    Sundays in November | 2:00pm | Cost: $100 per adult, $75 per child

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100 Terranea Way,
Rancho Palos Verdes, CA 90275

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